There's something about simplicity that never goes away.
That simplicity is what makes the Black Birch, the newest addition to Kittery's growing culinary nexus, so inviting. Sitting at our dining tables made from reclaimed wood, you'll enjoy classically-influenced cocktails or one of 24 drafts while enjoying a refined take on classic comfort foods made from wicked fresh ingredients.
With 25 years experience in some of northern New England's finest restaurants, proprietors Benjamin Lord and Gavin Beaudry and Executive Chef Jake Smith have created a "scrumtrilescent" menu that until now was only available in a gastropub or a farm-to-table concept in Chicago or New York. When you visit The Black Birch, you'll find polished concrete floors, a handcrafted pine bar made from antique scaffolding, and a patio that feels like you're in your own backyard.
What could be more simple than that?